Feast of Nations — Sign up your dish

This is what we print

Every dish gets its own tent card. We print them and set them out beside your dish, so there is nothing to write out when you arrive.

Step 1

The flag on your card comes from this.

Country of origin Name of the dish

Step 2

Short and mouth-watering. Like “sweet cream in a flaky pastry” or “spicy beef and potato balls.”

Short description

Basic ingredients

Not the recipe. Just what is in it, so people with allergies can decide. Like “beef, cheese, flour — no peanut products.”

Step 3

Zero is completely fine. Most people are guessing anyway.

Anything we should badge on the card?

Step 4

Your name goes on the card. Your number does not — that is just so the office can reach you.

Your name or family name Phone number

This is the card we set beside your dish. It updates as you fill in the form.